TAPIOCA BLACK PEARLS used for Bubble Tea, Boba Drinks, Sago, Thai, Chinese, Japanese, Philippines, Asian, Oriental, Exotic, Strikingly, Excitingly, or Mysteriously different or unusual drinks.
SERVING TIPS: Tapioca Pearls is delicious served hot or cold. Serve with sweet soups, milk tea, coffee, jelly, etc.
Tapioca Pearls may become hard if not consumed after cooking. Add hot water or microwave 2 minutes to soften the Tapioca Pearls.
Store under 20ºC cool place, consume within 10 months OR before used date
ALL FROM FRESH BIG SACKS/BULK BIG BAGS
ALL DIVIDED IN FRESH SMALL PORTIONS
ALL HOMEMADE WRAPPING
For save your money, time, etc...
You don't need to buy a lot!!!
Per pack 1 Oz = ± 28.35g (We also do per 1 kg)
Originating in Taiwan, bubble tea is especially popular in many Asian regions. The drink is also popular in Europe, Canada, and the United States. Bubble tea is also known as boba drink, pearl tea drink, boba ice tea, boba, boba nai cha, zhen zhou nai cha, pearl milk tea, pearl ice tea, black pearl tea, tapioca ball drink, BBT, PT, pearl shake, QQ (which means chewy in Chinese) and possible many others. Tapioca pearls are made mostly from tapioca starch, processed from the bitter-cassava plant, sometimes called manioca or yuca in some parts of the world. The bitter-cassava plant is native to South America and was introduced into Asia sometime during the 19th century where it was quickly adopted as a staple food in many different cultures (perhaps explaining why Asians seem to be more favorably disposed to tapioca).
Other common names include pearl tea, black pearl tea or boba, the name used in Taiwan, where the drink originated. Boba is delicious, sweet and refreshing, with a striking appearance. For this reason, it is always served in a clear glass. But to neophytes, the drink might look, and taste, odd.
The dark tapioca balls, slightly smaller than marbles, stay in the bottom of the glass, creating a layered effect. The liquid part alone, usually a combination of black or green tea, regular milk and a clear, unflavored fruit syrup (for sweetness), is innocuous enough. It tastes like one of those popular iced coffee drinks you can find at any corner coffee house these days. But those balls at the bottom of the glass....
At first they are weird. You suck them through an appropriately jumbo straw, along with the cold, sweetened tea. They arrive in your mouth, slick and slightly gelatinous. And then you bite into one, or maybe several, because it is hard to control how many come through the straw. Hmmm. Chewy, but not too chewy--somewhere between a gummy candy and a marshmallow--with a subtle sweetness. Suddenly you want more. Drink as food. Thus begins the addiction
Natural Flavor: Lemon tea, tea ice, milk tea, taro (yam), chocolate, yogurt, chocolate cocoa, vanilla, almond, black sesame, champagne, peppermints, strawberry, blueberry, honeydew, banana, papaya, orange, mango, pineapple, apple, watermelon, others assorted fruit powder mixes etc.
How to cook Bubble Tea Sugar Syrup:
1 cup white sugar
Approximately 32-35 sixteen ounce servings
How to make a Bubble Tea Flavor Powder Drink:
1 Scoop Bubble Tea Powder Flavor (Bubble Tea Supply of course)
Makes one 16 oz. serving
*Add more flavor powder and creamer for thicker drink.
How to make a Boba (bubble tea) Fresh Fruit Drink:
The best tasting fresh fruit drinks include strawberry, watermelon, mango, red bean (adzuki), and papaya.
1 cup fresh fruit
How to make a Bubble Tea Powder Fresh Fruit Drink:
1 Scoop Bubble Tea Flavor Powder
How to make a Pearl Milk Tea
This can be made with black, green, oolong, chai, or yerba mate. The most popular are black tea and green jasmine tea.3/4 cup tea
1 Scoop non-dairy powder creamer
1 Scoop bubble tea sugar syrup
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls
How to make Thai Tea Bubble Tea:
3 1/2 c water
10 oz. cooked Thai tea
How to make a Boba (bubble tea) Iced Coffee:
2 TBLS instant coffee
How to make a Coconut Meat Drink:
Substitute the tapioca pearls for coconut meat on the bottom of the drink.
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