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(one kind of
Other names: Big Red Robe, Scarlet Robe
Origin: Wu Yi Shan, Fujian Province China
Storage : stored in a dry place and no
Taste: Full bodied tea with a sweet
aftertaste that is felt in your throat before the back of your
tongue. After a few small Gong Fu cups, the pleasant floral
fragrance remains in your mouth, lingering for a good few minutes.
Not many tea has the ability to do this.
We recommend using purple clay or porcelain
tea ware. Rinse tea cup and teapot with hot water. Fill the teapot
half-full with tea leaves. Steep tea leaves in hot water at 95?c
(203?F) for 1 minute for the first and second brewing. Gradually
increase steeping time for subsequent brewing.
About Da Hong Pao Tea
Da Hong Pao is the king of the Famous Five Rock
Teas in the Wu Yi Mountain of China. This tea is legendary. Records
of its existence date as far back as the early 18th century (Dao
Guang Era). During Qing Dynasty, Da Hong Pao was entitled "King of
Tea". In 1998, the Chinese government put it up for sale for the
first time and was sold to a group of auctioneers for almost
Da Hong Pao, also Known as "red robe", is one of the most
famous oolong tea grows on the rock of Wuyi Mountain.
Among all Bohea teas, Da Hong
Pao has the best reputation. Da Hong Pao is a myth of Chinese tea,
since so many mythic stories about it but so rare it is--it's
said only several liangs available each year. The "TRUE" Da Hong
Pao is nearly impossible to gain.
The original Dahongpao is made
from the tea plants which grown in a cliff in wuyi mountain. The
location of that cliff is named "Nine Drgaon Cave"; . Throughout
the year, the transudatory fountain from crevices between rocks
nourish the four "Da hong pao"; tea plants which survive after one
thousand years. Dahongpao plants is the natural peerless
production. Each liang of "TURE"; Da hong pao is sold at thousands
The tightly twisted leaves of
Dahongpao are greenish brown in color. The orange tea liquid come
with strong floral fragrance. Even after nine infusions, the floral
fragrance like sweet-scented osmanthus still remain. After tasting,
the fragrance will last in your mouth for long time.
The Da hong pao tea available in tea market is
made from tea plants which cloned from the original "Da hong pao";
plants in cliff.
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highest quality products possible. Should we make an error in
packaging and/or filling your order, contact us via email and we
will happily make the necessary accommodations to correct the
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