Old Mountain Pie/Sandwich Iron - This is a high quality Old
Mountain piece. These are great for placing any kind of food in
between the double walled cast iron "PRE-SEASONED" pans, while
staying back away from the heat of the outdoor fire, Measuring 22"
Cleaning: After cooking in your Old Mountain cookware, it can
be cleaning by putting in hot water and bringing to a boil. Never
use detergent to clean seasoned cookware, as it will remove the
seasoning: Also, avoid putting hot cast iron into cold water. This
can cause cast iron to warp or crack. After pouring out boiling
water, wipe dry with a paper towel. If something sticks to the
surface, dislodge it by simply using a spoon. Do not use any
abrasive item to scrub cookware. Again, this can cut into seasoned
surface. While pan is still warm from washing, apply a fine coating
of oil or spray on all surfaces.
If metallic taste or signs of rust are noticed, simply wash
with hot, soapy water. Scour off the rust, and then reseason your
Store your cast iron cookware in a cool dry location. If
storing with lid, place a paper towel between the lid and base to
allow circulation of air.
Seasoning: This is a simple process of oil absorbing into
into the pores of your iron cookware leaving a black, nonstick
surface. Follow instructions below if your Old Mountain cookware
ever requires reseasoning.
1. Preheat oven to 350 degrees.
2. Wash cast iron with hot, soapy water, and a stiff brush.
Rinse and dry.
3. Completely coat inside and outside surfaces with melted
vegetable oil or shortening (some people prefer lard) or bacon
4. Place cookware on middle rack for 30 minutes. Remove
cookware and wipe it almost dry to prevent pooling of shortening or
oil. Place back in oven for another 30 minutes
Essential for any kitchen, Old Mountain cast iron cookware
heats evenly, retains the heat, and is more versatile than any
other type of cookware available. Cast iron will fry, saut?, grill,
roast, stew, bake, as well as the guarantee of an Old Mountain
skillet to keep the orneriest of husbands in line!
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