Item Description
The knife in pic you will get it. see feedback, if you do not like, please do not buy. I never got negative feedback with the knife, but saw negative feedback to japanese seller with the same knives.
Canadian and US sellers will not pay taxes, because it will ship from Canada.

I have more knives
Carbon knife is sharper and stronger than stainless steel and edge last longer than stainless steel knife, but after work, you have to wipe and dry the knife every time you use and then it will last very long time.

Sumi Black Knife with Antimicrobial Coating

l Professional Knife with razor sharp blade
l Blade material: High carbon stainless steel with black antimicrobial Coating
l Comfortable polypropylene handle
l Made in Japan
Fast shipping. See customer feedback. For international shipping with small packet international is insured, but no insurance for light packet international. For USA no need insurance.
Brand New. This Japanese blade is made of high quality carbon stainless steel(Aogami). Blade was hand-made and in-printed with Traditional "Sumi" Japanese ink. Lightweight blade makes cutting easy and simple.
Very sharp knife and can be use for any purposes and careful not to cut bone or frozen stuffs.

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About Japanese steel for knife

◆White Steel (Shirogami)

This is refined carbon steel that does not contain any ingredients and can be used for making high-grade Hocho (Japanese kitchen knives), hatchets, axes, sickles and chisels.

◆Blue Steel (Aogami)

This is made by adding chromium and tungsten to Shirogami (White Steel) that makes the material more durable and provides corrosion resistance and mostly used for making high-grade Hocho (kitchen knives) and outdoor knives.

◆Super Blue Steel (Aogami Super)

This is the highest grade steel in their product line that contains high percentage of carbon, chrome to increease hardness, improviding edge retention and corrosion resistance.

◆Cowry-Y

Cowry-Y is a powdered metallurgical steel produced by Daido Steel in Japan and it not available in the United States. This steel is capable of a higher hardness without being brittle. The resulting edge has extremely good edge retention and can get better finish if you prefer mirror finish on your knife blade. Cowry-Y contains 1.25 of Carbon, 14.5 of Chromium, 3.0 of Molybdenum, 1.0 of Vanadium, 0.3 Nb in HRC62-64.
My best
selling knife. I have more than one knife here . ask for more, if
you need.
This is
real japanese knife, not chinese copy selling cheaper.
 
I have
more than one knife of similar category.
 
FAST
SHIPPING SEE FEEDBACK.
US
customer will receive it within 2-3 business days
International customer will receive within
3-4 business days
SOME
INTERNATIONAL LOCATION SHIPPING IS HIGHER THAN WESTERN EUROPE, BUT
 I WILL CHARGE SAME FOR THE ALL CUSTOMER.
Carbon knife is sharper and stronger than stainless steel and
edge last longer than stainless steel knife, but after work, you
have to wipe and dry the knife every time you use and then it will
last very long time.
Handle looks like below made of synthetic and antibacterial,
better than cheap wood handle.
Fast shipping. See customer
feedback.  For international shipping with  small packet
international is insured, but no insurance for light packet
international. USA no need insurance
Brand New. This Japanese blade is made of high
quality carbon steel(Aogami). Blade was hand-made and in-printed
with Traditional "Sumi" Japanese ink. Lightweight blade makes
cutting easy and simple.
Very sharp knife and can be use for any purposes and
careful not to cut bone or frozen stuffs. 
Blade is 6.6" long.
Thickness=1.5mm. 
About  Japanese steel for knife
â—†

White Steel (Shirogami)
This is refined carbon steel that does not contain any
ingredients and can be used for making high-grade Hocho (Japanese
kitchen knives), hatchets, axes, sickles and chisels.
â—†

Blue Steel (Aogami)
This is made by adding chromium and tungsten to Shirogami
(White Steel) that makes the material more durable and provides
corrosion resistance and mostly used for making high-grade Hocho
(kitchen knives) and outdoor knives.
â—†

Super Blue Steel (Aogami Super)
This is the highest grade steel in their product line that
contains high percentage of carbon, chrome to increease hardness,
improviding edge retention and corrosion resistance.
â—†
Cowry-Y
Cowry-Y is a powdered metallurgical steel produced by Daido
Steel in Japan and it not available in the United States. This
steel is capable of a higher hardness without being brittle. The
resulting edge has extremely good edge retention and can get better
finish if you prefer mirror finish on your knife blade. Cowry-Y
contains 1.25 of Carbon, 14.5 of Chromium, 3.0 of Molybdenum, 1.0
of Vanadium, 0.3 Nb in HRC62-64.