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FARBERWARE Broiler Rotisserie Recipe Instruction Manual

Farberware Manual & Recipe Booklet
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Farberwares Gallery of Broiler & Rotisserie Masterpieces, a guide to creating culinary masterpieces. This small 23 page booklet contains instructions on how to use Farberware "Open Hearth" Broiler (No. 450 or 455) and instructions on how to use Farberware "Open Hearth Rotisserie (No. 455). It contains charts on how long to broil or roast types of meat to get the perfect doneness. Also contains many great recipes such as Easy Beef Short Ribs, Teriyaki Steak, Split-Roasted Spring Lamb, Barbecued Meatballs and many more.
Says Rev 9-66. You will receive an actual black & white copy of the recipe booklet.
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On Jan-07-08 at 14:40:25 PST, seller added the following information:


The copy is an actual photo copy of the original manual that we have copied at a printer