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Item Description
This is an issue of The Santa Fean Magazine for May of
1985. The issue has a very interesting and personal
perspective on Amado Pena when he was just beginning to explode
into the art market.
There are images of his artwork
during that time, and an intriguing details of his personal quest
for what he has become to date...some very intimate and personal
details. This is a must for all Pena collectors.
This is a collectible magazine that
includes the launching of a series of recipes, a section called
"The Recipe Basket".
These recipes are derived from the
series of opera performances reflecting their
particular cuisine, such as Cha Siu (Madame Butterfly), and
local Santa Fean recipes such as New Mexican Cornbread,
Scones, Lemon Curd, Artichoke Stuffed Tomatoes and others.
Amado Pena's article is an entrancing
experience, nonetheless.
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