Want to make candy just like they did 100 years ago? Buy this rare book of vintage candy recipes and learn how!

You are about to bid on a CD disk containing the 1919 ebook "My Candy Secrets" by Mary Elizabeth Evans, in PDF format. This hard to find candy cookbook is a treasure trove of information for anyone who desires to replicate the classic candy recipes from the early 20th century.

This is a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that will rival professional products.
 

This timeless candy cookbook contains over 150 pages with over 200 candy recipes! Many of the steps, cooking techniques and equipment used during the candy making process are photographically illustrated. There is also extensive information about all the equipment and utensils one will need to create all of these delicious, mouth-watering candies.

The chapters in this ebook cover topic s such as simple sweets for children, candies for Christmas sales, bazaars, etc., fondants, chocolates & fruits, bonbons and cream candies, caramels and nougats, hard candies and decorative candies and salted nuts.

Here is a list of the individual candy recipes you will find in this book:
 

Acorns
After Dinner Mints
Almond Bonbons
Almond Fruit Paste Chocolates
Anise Drops
Apricot Jelly Chocolates
Apricot Pralines
Belmonts
Bitter Sweets
Bonbon Fondant
BONBONS AND CREAM CANDIES
Bran Taffy
Brazil-Nut Fudge
Butter Caramels
Butter Creams
Butter Fondant
Butter Fudge
Butter Scotch Chocolates (Soft)
Butternut Brittle
Calla Lilies
Candied Grapefruit Peel
Candied Orange Peel
Candy Canes
Candy Curls
Caramel Coconuts
Carameled Marshmallows
CARAMELS AND NOUGAT
Castilian Bonbons
Centers for Fruit Glaces
Centers for Nut Glaces
Chocolate After-Dinner Mints
Chocolate Caramels
Chocolate Cocoanut Cream Patties
Chocolate Cocoanut Royals
Chocolate Cocoanuts
Chocolate Coffee Beans
Chocolate Covered Almonds
Chocolate Covered Brazils
Chocolate Covered Caramels
Chocolate Covered Dates
Chocolate Covered Figs
Chocolate Covered Hazelnuts
Chocolate Covered Molasses Candy
Chocolate Covered Nougat
Chocolate Covered Pecans
Chocolate Covered Walnuts
Chocolate Fondant
Chocolate Fudge
Chocolate Hard Taffy
Chocolate Marshmallow Caramels
Chocolate Mellows
Chocolate Molasses Cocoanuts
Chocolate Nut Caramels
Chocolate Nut Fudge
Chocolate Nutted Prunes
Chocolate Orange or Grapefruit Peel
Chocolate Taffy
Chocolate Turkish Delight
Chocolate Tutti Frutti
Christmas Holly
Cinnamon Sticks
Clear Cinnamon Squares
Clear Fruit Squares
Coating Chocolates
Coating for Fruit and Nut Glaces
Cocoa Balls
Cocoanut Brittle
Cocoanut Caramels
Cocoanut Crisp
Cocoanut Fudge
Cocoanut Nibs
Cocoanut Surprise
Cocoanut Whipped-Cream Fondant
Coconut Brittle
Coconut Chocolate Cream Patties
Coconut Chocolate Royals
Coconut Cream Patties
Coconut Crisp Chocolates
Coconut Maple Cream Patties
Coconut Nibs
Coconut Vanilla Cream Patties
Coffee Caramels
Coffee Fondant
Cream Almond Chocolates
Cream Centers for Chocolates
Cream Centers Molded in Cornstarch
Cream Cinnamon Wafers
Cream Marshmallow Mints
Cream Mints
Cream Peppermints
Cream Walnuts
Cream Wintergreens
Crisp Butter Scotch
Crisp Cocoanut Chocolates
Decorated Holly Mints
DECORATIVE CANDIES AND SALTED NUTS
Directions for Crystallizing
Divinity Fudge
Fig Figures
Fig Walnuts
FONDANT
Fruit Cake Chocolates
Fruit-Corn Balls
Fudge Chocolates
Ginger Chocolates (Plain)
Ginger Fondant
Glaces
Grilled Nuts
Guava Chocolates
Halloween Faces
Hand Rolled Centers
HARD CANDIES
Hazelnut Crisp
Hazelnut Nibs
Hazelnut Paste Bonbons
Hazelnut Paste Chocolates
Hickory-Nut Nibs
Hickory-Nut Surprise
Honey Nougat
Horehound Candy
Lemon Balls
Lemon Fondant
Lemon Sticks
Lime Drops
Lollypops - Lollipops
Malaga Creams
Maple Cocoanut Cream Patties
Maple Cream Caramels
Maple Cream Fondant
Maple Cream Squares
Maple Fondant
Maple Pecan Bonbons
Maple Puffs
Maple Sugar Caramels
Maple Sugar Patties
Maraschino Cherry Chocolates
Marron Bonbons
Marron Glaces
Marshmallow Orange Bonbons
Marshmallows
Marzipan Acorns
Marzipan Fruits and Vegetables
Mellow Molasses Drops
Mexican Penuchi
Mint Cherries
Mocha Bonbons
Mocha Chocolates
Molasses Candy
Molasses Caramels
Molasses Chocolate Coconuts
Molasses Cocoanut Squares
Molasses Squares (Lemon)
Napoleons
Nut Bars
Nut Fudge
Nut Taffy
Nutted Coffee Bonbons
Old-fashioned Vinegar Taffy
Opera Caramels
Orange Fondant
Patience
Peanut Brittle
Peanut Nibs
Peanut Patties
Peanut Patty Chocolates
Pecan Patty Cakes
Peppermint Balls
Peppermint Buttercups
Peppermint Molasses Taffy
Peppermint Sticks
Pigiiolia (Pine Nut) Bonbons
Pineapple Fondant
Pistachio Caramels
Pistachio Chocolates
Pistachio Dates
Pistachio Taffy
Platter Fondant
Pop-Corn Balls
Pumpkins
Raisin and Nut Chocolates
Raisin Bonbons
Raisin Fudge
Raspberry Caramels
Raspberry Fondant
Rice Crackle
Salted Almonds
Salted Brazils
Salted Hazelnuts
Salted Peanuts
Salted Pecans
Salted Pistachio Nut Meats
Salted Whole Pistachio Nuts
Scotch Cocoanuts
Scotch Kisses
Simple Syrup
Soft Butter Scotch
Spanish Chocolates
Spanish Creams
Sticks
Strawberry Creams
Strawberry Fondant
Strawberry Fudge
Stuffed (Marshmallow) Dates
Stuffed Caramels
Sultana Chocolates
Sultana Whipped-Cream Fondant
Sunny South Bars
Tangerine Creams
Torpedoes
Turkish Delight
Tutti-Frutti
Uncooked Fondant (for immediate use)
Vanilla  Cocoanut Cream Patties
Vanilla Hard Taffy
Vanilla Marshmallow Fudge
Vanilla Whipped-Cream Fondant
Walnut Bonbons
Walnut Caramels
Walnut Taffy
Walnut Whipped-Cream Fondant
Whipped-Cream Coconut Fondant
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Don't pass up this opportunity to obtain a copy of this awesome candy cook book CD! Original hardcopy editions of these works have sold on Ebay for many times the cost of this disk. With this CD you can read the same pages on your computer, or print out any pages you like at your convenience. All files are in PDF format and are bookmarked for easy navigation.

Having this book on a CD is a dream come true. A wonderful feature of this CD is the ability to "copy and paste" any of the text from its over 150 pages into any other computer application/program. Try doing that with a printed book! Everthing on this disk is fully searchable. And with so many candy recipes to try, having built-in Bookmarks is definitely a time saver!


Do you like audio books? Another time-saving feature not talked about very often is the "Read Aloud" function of Adobe Acrobat Reader. This feature will allow your computer to read the text of the book to you, whether it be one page or the entire book! (Don't be fooled by others on ebay who try to pass off their ebooks as the only ones with this feature, as it will work with nearly any PDF in Adobe Acrobat)
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