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OUTDOOR GARDEN BBQ COOKING TIPS 
~~~HOW NOT TO BURN YOUR BBQ SAUCE~~~ Parboil pork ribs 10 mins. first then grill meat till it is almost done & then brush your favorite BBQ sauce on, put meat back on the grill with sauce STAY BY THE GRILL as you will need to turn the meat so it will not burn. ~~~"Mise en Place" means in French "Every Thing in its Place"~~~ The organization and preparation of a meal making efforts more efficient and having all the ingredients necessary for a dish prepared as well as making the cooking experience more enjoyable. So get organized for your outdoor successful cooking experiences!
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